CHOICE OF EGG (scrambled/omelette, poached, parboiled)
Or
SAUSAGES
WAFFLES & TOPPING
AL A CARTE BREAKFAST ADD-ONS
SAUSAGES ,EGGS Rs.500
PANCAKES , FRENCH BREAD , CURD &TREACLE Rs.1000
CHICKEN CURRY, FISH CURRY, PRAWN CURRY, VEGETABLE/POTATO CURRY Rs.1500
The secret to happiness is good food and great friends!
Curated Menu-A
DAILY 12:00 PM - 02:00 PM
STARTERS
GREEK SALAD (Cucumber, tomato, black olive, feta cheese, peppers, onion rings, tossed with geek vinaigrette served with pita bread and Greek Hummus)
Or
CREAMY LEEK & POTATO SOUP WITH ROASTED ONION (Smooth russet potato soup with leeks and roasted onion)
Or
GREEK LEMON CHICKEN SOUP (Greek Style Chicken and lemon soup served with Melba toast)
MAIN COURSE
PAN ROASTED CHICKEN BREAST (Served with potato fondant & carrot puree)
Or
GRILLED TUNA STEAK (Served with garlic lemon rice with lemon infused fish sauce)
Or
SPANAKOPITA (V) Greek style spinach and feta pie
DESSERT
CHOCOLATE BROWNE Served with a dollop of vanilla ice cream
Or
HOME MADE MEDITERRANEAN SPICED DESSERT (WATALAPPAN) Topped with roasted nuts
Three Course Meal - LKR 3,500 NETT Two Course Meal - LKR 3,000 NETT
Curated Menu-B
DAILY 12:00 PM - 02:00 PM
STARTERS
CHORIATIKI SALATA GREEK SALAD (Green cucumber, cherry tomato, blackolive, kidney beans, feta cheese, Bell peppers, onion, served with grilled pitta bread)
Or
WILD MUSHROOM CAPPUCCINO Creamy delectable mushroom soup whipped up to froth
Or
GREEK STYLE SPICED PUMPKIN SOUP (Served with Melba toast)
MAIN COURSE
CHICKEN CORDON BLEU Grilled chicken stuffed with cheese and mushroom served with grilled vegetable and pepper sauce.
Or
GRILLED FISH Grilled fish served with vegetables, lemon rice topped with lemon butter sauce.
Or
CREAMY MUSHROOM PENNE PASTA (V)
DESSERT
CHOCOLATE BROWNIE Served with a dollop of vanilla ice cream
Or
HOME MADE MEDITERRANEAN SPICED DESSERT (WATALAPPAN) Topped with roasted nuts
Three Course Meal - LKR 3,500 NETT Two Course Meal - LKR 3,000 NETT
Ala Carte Menu
TEXT GOES HERE
Greek Delights
GREEK SOUVLAKI A Greek favorite, tender grilled meat (Chicken/beef) on skewer served with pita bread and hummus
GREEK AROMATIC BEEF STEW WITH STICKY RICE
Chicken Rs. 1,800 Nett | Beef Rs. 2300 Nett
Talalla Blue pizza collection
PIZZA MARGARITA Tomato, Mozzarella and basil
PIZZA VEGETARIAN Zucchini, mushroom, onion, bell pepper, tomato& mozzarella.
PIZZA TROPICAL Salami, Tomato, Mozzarella, pineapple and ham
PIZZA MARINARA Tomato, Mozzarella and mixed sea food
PIZZA ALLA DIAVOLA Chicken, tomato, Kalamata olive and Mozzarella.
Rs. 4,500 Nett
Salad
GREEK SALAD WITH HUMMUS Green cucumber, Tomato, black olive, feta cheese, peppers, onion rings tossed with Greek vinaigrette served with pita bread and traditional Greek hummus
Rs. 1,800 Nett
Sandwiches Wraps & Burgers
CHEESE & TOMATO SANDWICH Layers of toasted bread filled with cheddar cheese, tomato, crispy iceberg & French fries
Rs. 1,500 Nett
CHICKEN SANDWICH Chair grilled chicken mixed with mayo layers with bread, crispy iceberg, tomato & French fries.
Rs. 1,800 Nett
TALALLA BLUE CLUB SANDWICH Layers of toasted Bread filled with tender juicy chicken, fried egg, ham, top with chicken bacon, cheese lettuce and French fries.
Rs. 2,100 Nett
BLUE KEBAB WRAP Grilled chicken or beef marinated with tomato, onion, lettuce, pickled chilies sour yoghurt wrap with pitta bread & French French fries.
Rs. 1,800 Nett
BEEF BURGER Home Made Juicy Beef Burger served with egg, chicken bacon, cheese, lettuce, tomato, onion, cucumber, and French fries.
Rs. 2,200 Nett
CHICKEN BURGER Home Made Juicy Chicken Burger served with egg, chicken bacon, cheese, lettuce, tomato, onion, cucumber, and French fries.
Rs. 2,100 Nett
Soup
CHICKEN & LEMON SOUP Greek style chicken & lemon soup served with melba toast
GREEK STYLE SPICED PUMPKIN SOUP Served with Melba toast
WILD MUSHROOM CAPPUCCINO Mixed creamy mushroom soup served with bubble froth accompanied with golden brown bread rolls.
Mixed seafood, egg, veg and chicken spicy wok rice
Rs. 2,000 Nett
SRI LANKAN STYLE KOTTU ROTTI (CHICKEN)
Rs. 1,800 Nett
Curries
PRAWN CURRY A southern specialty cooked in coconut cream tempered with spices, ginger, garlic and tomato
Rs. 2,100 Nett
CHICKEN CURRY A staple favourite, this spicy aromatic curry is a must have
Rs. 1,800 Nett
CUTTLEFISH CURRY Cooked in coconut cream tempered with spices, ginger, garlic and tomato
Rs. 1,800 Nett
On the spicy side
CHILIE CHICKEN
CHILLIE FISH
CHILLIE SAUSAGES
Rs. 2,000 Nett
CHILLIE PRAWNS
Rs. 1,800 Nett
From the ocean
TALALLA BLUE HOT BUTTER CUTTLEFISH An island favourite! Crispy cuttlefish tossed in butter, spring onions, chilli and spices for that extra punch of flavor.
CRISPY BATTERED PRAWNS Crispy battered Blue lagoon jumbo prawns Served with sweet chili sauce.
FISH & CHIPS (fish & Chips served with creamy tartar sauce)
GRILLED TUNA STEAK served with garlic lemon rice and carrot pure
Rs. 2,200 Nett
Curated seafood meals with Crab, prawns, lobster, whole grilled fish can be arranged. Price shall depend on market price at the time.
Pasta
PENNE ALL ARABBIATA Penne pasta with chili parmesan layered tomato sauce.
CREAMY SEAFOOD PENNE OR SPAGHETTI Sea food cooked in light cream sauce together with mushroom, bell pepper, tomato, and olive.
SPAGHETTI BOLOGNAISE Mince beef based sauce cooked with fresh tomatoes and Italian herbs with buttered spaghetti.
SPAGHETTI CARBONARA (Mushroom/Chicken)
Rs. 2,300 Nett
BBQ Blues
SPECIAL B.B.Q PLATTER SERVED TO YOUR TABLE CONSISTING OF THREE MEATS (Chicken/ Fish/ prawns/ sausages) Potato salad/Grilled potatoes Garlic bread Mixed salad Homemade BBQ sauce
Rs. 4,500 Nett (portion for two persons)
Snacks and kids favorites
FRENCH FRIES
SAUSAGES
MAC & CHEESE
FISH AND CHIPS
CHICKEN AND CHIPS
Rs. 1,750 Nett
On the sweeter side of life
CHOCOLATE BROWNE WITH VANILLA ICE-CREAM
FRESH FRUITS SALAD
WATALAPPAN TOPPED WITH ROASTED NUTS
CURD & TREACLE
ICE-CREAM WITH CHOCOLATE SAUCE AND NUTS
DOUBLE SCOOP OF ICE-CREAM (Vanilla/Chocolate/Strawberry)
